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It’s a folk fiddle frolic to kick off April!

Greg is the founder of Maine Fiddle Camp and has been a major inspiration for many fiddlers over the last three and a half decades throughout all of Maine. He has steered a career in folk music by playing for concerts and dances, especially by learning the regional “DownEast” fiddling style from the likes of Otto Soper and Simon St. Pierre, and by teaching music and fiddling in the Auburn area.

Greg & friends will rip it up!

Reserved dinner available. We’ll be sharing maremma, herb-marinated (rosemary, sage, garlic!) pork ribs that are slow roasted in tomato sauce. This dish caused a sensation in the early ‘aughts in NYC and in Ali’s kitchen. It’ll be served with a nice side and bread to clean up your plate. The vegetarian option is cheesy baked penne, side, and bread.  $24/$20

Tix: $10 adv/$15 door
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