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We had a great year working with Robinhood Cove Oyster Farm to bring you fresh oysters for our concerts and brunches. Sadly winter means ice and our good oyster farmers need to pull the cages out of the water so they don’t wash away.

This sounds like a great excuse for a party, so join us Saturday, December 2nd as we celebrate the last oysters until spring! We’ll have oysters several ways, on the half shell with mignonettes, flash fried, Rockefellered, and pan roasted – and a festive menu of accompanying dishes. Special guest Alison Cheevers of M.S. Walker Fine Wines will join us for a special pairing of European wines! Check out the menus below for the full details!

Reserve your oysters on the half shell in advance – $13.50 a half dozen! Remember, this is your last chance till Spring.


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