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Join us as our favorite Maine chef, Chef Ali Waks Adams, the Executive Chef of the Brunswick Inn and Chef Partner of Butter & Salt Pop-Up, teams with the founders of Portland based 240 Strings and the Abitare Project, acclaimed violinist Tracey Jasas-Hardel and Cellist Benjamin Noyes, for a multisensory experience of taste and music.

The evening will feature a multi-course dinner with each course presenting a color and a piece of music that expresses that color.

The presentation of each course will be accompanied by a companion piece of music performed live by the Abitare Project.

Hear Chef Ali Waks Adams describe her approach to culinary innovation and vision for this dinner on WMPG!

The program and menu will be available soon!

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