Thursday Dinners @ The Meetinghouse!
January 26, 2017 @ 6:00 pm - 8:30 pm| $40
Chef Ali Waks-Adams Executive Chef of the Brunswick Inn and Chef Partner of Butter & Salt Pop-Up comes to Georgetown for a winter night mid-week break of food and good cheer. Break up January and get ready for the weekend with a four course local food prix fixe and wine to match all served family style in the cozy environs of the Meetinghouse. Seating is limited and advance reservations are required. $40 Prix Fixe.
Link to tickets: BUY YOUR TICKETS HERE!