Chef Ali Waks-Adams Executive Chef of the Brunswick Inn and Chef Partner of Butter & Salt Pop-Up comes to Georgetown for a winter night mid-week break of food and good cheer. Break up January and get ready for the weekend with a four course local food prix fixe and wine to match all served family style in the cozy environs of the Meetinghouse. Seating is limited and advance reservations are required. $40 Prix Fixe.

Link to tickets: BUY YOUR TICKETS HERE!