Our good friend Chef Ali Waks Adams is coming to Georgetown. The Executive Chef of the Brunswick Inn and Chef Partner of Butter & Salt Pop-Up will prepare a special dinner of local food to pair with the excellent American sparkling wines of the Gruet family.

Kick off the Maine summer with a five course prix fixe dinner with Gruet pairings all served family style in the cozy environs of the Meetinghouse. Special guest Johnathan Head from Central Distributors will guide us through the five Gruet selections. It’s Chef Ali, so you know it’ll be great!

Seating is limited and advance reservations are required.

$45 Prix Fixe for the meal

$25 for the Sparkling Wine.

Tax included in price.