Mornings MenuAli Barrionuevo2019-02-22T13:34:28-05:00
Sample Menu
Each weekend offers an array of rotating treats.
EAT
| Belgian Waffle, Maple Syrup |
7.00 |
| Strawberries & Whipped Cream |
2.00 |
| Nutella (no syrup) |
2.00 |
| Hot Pocket (Black Forest Ham, Swiss, Dijon) |
4.50 |
| Eggs & Toast – 2 Fried or Scrambled (Nellie’s, Housemade White) |
5.00 |
| Savory Scone (Spinach, Parsley, Scallion, Cheddar) |
3.00 |
| Overnight Oatmeal (Greek Yogurt, Maine Blueberries, Banana, Housemade Coconut-Cashew Granola) |
5.00 |
| DownEast Blueberry Cake |
3.50 |
| St. Louis Butter Cake |
3.50 |
| Orange Cranberry Biscuits (Robinhood Meetinghouse!) |
3.00 |
| Triple Chocolate Brownie |
3.00 |
HOT DRINK
| Coffee – Wicked Joe (Maine Made) |
2.00 |
| Syrup Shots – French Vanilla, Hazelnut, Caramel |
0.65 |
| Tea – English Breakfast, Earl Grey, Green, Chamomile |
2.00 |
COLD DRINK
| Bloody Mary (Tomato, Celery, Onion, Horseradish, Spices) |
7.00 |
| Mimosa (Cava, Orange Juice) |
7.00 |
| Maine Root Sodas |
2.50 |
| Sparkling Water (Poland Spring) |
1.50 |
| Still Water (Poland Spring) |
1.25 |
| Juice – Apple, Orange, Cranberry |
1.75 |
| Iced Tea (Sweet Leaf) Original, Green |
2.00 |
