Guest chef Courtney Dute rejoins us for a special Valentine’s Day dinner.  A four course meal pulling from the local farming community and prepared with plenty of love.

Dinner is $55 pp and includes tax and an 18% gratuity. A special selection of wines will be available for purchase including plenty of bubbly.

About the Chef: Courtney is back in her native Maine after stints in Arizona, Louisiana, and North Carolina. Courtney realized she had a passion for food while helping her mom in the kitchen and her uncle on his farm during the summer growing up. She started her career at the Eastland Park Hotel and then decamped to Arizona for culinary school, Louisiana to explore Creole-style cooking, and finally to Asheville, North Carolina to work at the popular Mediterranean restaurant Rezaz in Biltmore Village.