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Jul Celebration!

Join us as we celebrate the Holiday season with a Scandinavian celebration feast to honor the traditional Danish holiday season of Jul! We’ll prepare for the coming winter months Scandinavian style with local winter greens from our featured provider Whatley Farms in Topsham, warm spirits, and plenty of good cheer.

Guest chef Courtney Dute is back in her native Maine after stints in Arizona, Louisiana, and North Carolina. Courtney realized she had a passion for food while helping her mom in the kitchen and her uncle on his farm during the summer growing up. She started her career at the Eastland Park Hotel and then decamped to Arizona for culinary school, Louisiana to explore Creole-style cooking, and finally to Asheville, North Carolina to work at the popular Mediterranean restaurant Rezaz in Biltmore Village.

Dinner is $55 pp and includes tax and an 18% gratuity. Selection of wines, whiskey and special drinks available for purchase. Menu below the Buy button!

 

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Syltede Rodbeter

Roasted Beet salad with gastrique, cheve, pistachios, and delicate greens

Lapskavsa

Sweet potato Bisque with pecans and leeks

Pinnekjott Kalrotstappe

Pork ribs with sucutash, radish, and cranberry relish

Appelsinformage Opskrift

Orange and Fig panna Cotta

 

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